Cover Image

Fermented foods /

Bibliographic Details
Other Authors: Rose, Anthony H.
Format: Book
Language:English
Published: London ; New York : Academic Press, 1982.
Series:Economic microbiology ; v. 7.
Subjects:
Food industry and trade.
Fermentation.
Description
Physical Description:xiii, 337 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and indexes.
ISBN:0125965575