Fundamentals of food freezing /

Frozen food technology /
Published: (1993)

Handbook of frozen food processing and packaging /
Published: (2006)

Frozen food science and technology /
Published: (2008)

Chilled foods : a comprehensive guide /
Published: (2000)

Managing frozen foods /
Published: (2000)

Quality in frozen food /
Published: (1997)

The quality of frozen foods /
by: Jul, Mogens, 1914-
Published: (1984)

Managing frozen foods /
Published: (2000)

Handbook of frozen foods /
Published: (2004)

Chilled foods : a comprehensive guide /
Published: (2008)

Low-temperature preservation of foods and living matter /
by: Fennema, Owen R.
Published: (1973)

Chilled foods : the state of the art /
Published: (1990)

Chilled foods : the ongoing debate /
Published: (1990)

Chilled foods : a comprehensive guide /
Published: (1992)

Food refrigeration processes : analysis, design, and simulation /
by: Cleland, Andrew C.
Published: (1990)

Handbook of frozen food processing and packaging /
Published: (2012)

Cryogenic processing : advances in the food industry /
Published: (2026)

Etudes recentes sur les proprietes thermophysiques des aliments = Current studies on the thermophysical properties of foodstuffs /
Published: (1974)

Congelation et entreposage du poisson, des volailles, et de la viande. : Freezing and storage of fish, poultry and meat.
Published: (1972)

Managing frozen foods /
Published: (2000)

Microbiology of frozen foods /
Published: (1985)

Frozen & refrigerated doughs and batters /
Published: (1995)

Refrigeration systems and applications /
by: Dinçer, İbrahim, 1964-
Published: (2003)

Congelation, conservation a l'etat congele et lyophilisation des substances biologiques et des aliments = Freezing, frozen storage and freeze-drying of biological materials and foodstuffs : [reunion des Commissions C1 et C2 de l'I.F.F., Ettlingen-Karlsruhe, 6-8 septembre 1977].
Published: (1977)

Frozen food science and technology /
Published: (2008)

Refrigeration applications to fish, fruit, and vegetables in South East Asia : an international short-term training course, Durgapur, India, January 14-24, 1974.
Published: (1974)

Food freezing.

Principles of food freezing /
by: Gortner, Willis A. (Willis Alway), 1913-1993
Published: (1948)

Literature search on the preservation of foods by freezing /
by: Weil, B. H. (Benjamin Henry), 1916-
Published: (1946)

Refrigeration systems and applications /
by: Dinçer, İbrahim, 1964-
Published: (2010)

Chilled foods : a comprehensive guide /
Published: (2000)

Food freezing facts /
Published: (1961)

Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature /
by: Dawson, Elsie H. (Elsie Halstrom), 1913-1994
Published: (1950)

Equipment for freezing and storing food on the farm /
Published: (1942)

Freezing foods : vegetables, fruits, meats /
by: Leverenz, Winifred J., et al.
Published: (1943)

Home freezing & storage of food ; zero storage in your home.
by: Sparkes, Boyden, 1890-1954
Published: (1947)