| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000327521 |
| 005 |
20151010161921.0 |
| 008 |
770712s1977 ctua b 00100 eng |
| 010 |
|
|
|a 77022059
|
| 020 |
|
|
|a 0870552333
|
| 035 |
|
|
|a (OCoLC)03168508
|
| 035 |
|
|
|9 ABJ5954AM
|
| 040 |
|
|
|a DLC
|c DLC
|d OCL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c 1 [976196], 2 [1112933]
|
| 050 |
0 |
0 |
|a TP372.3
|b .F86
|
| 082 |
0 |
|
|a 641.4/53
|
| 245 |
0 |
0 |
|a Fundamentals of food freezing /
|c Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president.
|
| 264 |
|
1 |
|a Westport, Conn. :
|b AVI Pub. Co.,
|c [1977]
|
| 264 |
|
4 |
|c ©1977
|
| 300 |
|
|
|a ix, 629 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Frozen foods.
|
| 700 |
1 |
|
|a Desrosier, Norman W.
|
| 700 |
1 |
|
|a Tressler, Donald Kitely,
|d 1894-
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 679c7e13-3110-35ba-bee5-e029a25defc7
|i 8a853494-afba-37e4-9b64-0154dac4ad91
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TP372.3 .F86
|h Library of Congress classification
|i unmediated -- volume
|m A14805608347
|
| 998 |
f |
f |
|a TP372.3 .F86
|t 0
|l Remote Storage
|