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Fundamentals of food freezing /

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Bibliographic Details
Other Authors: Desrosier, Norman W., Tressler, Donald Kitely, 1894-
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1977]
Subjects:
Frozen foods.
Description
Physical Description:ix, 629 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0870552333