Cover Image

James Beard's theory & practice of good cooking /

Bibliographic Details
Main Author: Beard, James, 1903-1985
Format: Book
Language:English
Published: New York : Knopf, 1977.
Subjects:
Cooking.
Description
Item Description:"A Borzoi book"
Includes index.
Physical Description:ix, 465 pages : illustrations ; 24 cm.