The key to Chinese cooking /

Chinese cooking at the Academy /
by: Harlow, Jay, 1953-
Published: (1993)

Cooking Chinese style.
Published: (1979)

Chinese cooking : the secret of a great cuisine unveiled /
by: Chun, Lee To
Published: (1974)

An Encyclopedia of Chinese food and cooking /
Published: (1970)

Chinese cooking class cookbook /
Published: (1980)

Chinese cooking for American kitchens /
by: Lee, Calvin B. T.
Published: (1958)

The Chinese cook book : covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup /
Published: (1966)

Learn Chinese cooking in your own kitchen /
by: Miller, Gloria Bley
Published: (1976)

Ken Hom's quick & easy Chinese cooking /
by: Hom, Ken
Published: (1990)

Cooking with Chinese herbs /
by: Tan, Terry
Published: (1983)

Chinese cooking /
by: Ferguson, Judith
Published: (1989)

Chinese cooking.
Published: (1986)

Chinese technique : an illustrated guide to the fundamental techniques of Chinese cooking /
by: Hom, Ken
Published: (1981)

Chinese cooking : the easy wok method /
by: Aland, Karen Lee
Published: (1984)

Chinese cooking : step-by-step techniques /
by: Martin, Yan-Kit
Published: (1984)

The heritage of Chinese cooking /
by: Chong, Elizabeth
Published: (1993)

Practical Chinese cooking.
by: Chan, Kan Min
Published: (1969)

Chinese cooking for beginners /
by: Huang, Shuhui
Published: (1984)

The best of Chinese cooking /
by: Mark, Willy
Published: (1991)

The cooking of China /
by: Hahn, Emily, 1905-1997
Published: (1968)

Chinese cooking : the secret of a great cuisine unveiled /
by: Chun, Lee To
Published: (1973)

Mastering the art of Chinese cooking /
by: Lo, Eileen Yin-Fei
Published: (2009)

The classic Chinese cook book /
by: Leung, Mai
Published: (1976)

Chinese cooking class cookbook /
Published: (1995)

Chinese cooking the American way /
by: Liu, Catherine
Published: (1976)

Mastering the art of Chinese cooking /
by: Solomon, Charmaine
Published: (1984)

How to cook and eat in Chinese /
by: Chao, Buwei Yang, 1889-1981
Published: (1963)

New Chinese cooking school /
by: Lo, Kenneth H. C.
Published: (1985)

The Complete encyclopedia of Chinese cooking /
Published: (1987)

Cooking class Chinese cookbook.
Published: (1993)

Florence Lin's Chinese regional cookbook : a guide to the origins, ingredients, and cooking methods of over 200 regional specialties and national favorites, with special sections on Chinese eating and cooking utensils, planning and preparation of menus, Chinese teas, wines, and spirits /
by: Lin, Florence
Published: (1975)

What's cooking at Changs' ; the key to cooking Chinese /
by: Chang, Isabelle C.
Published: (1970)

Chinese cookery = [Zhongguo cai] /
by: Cheng, Rose
Published: (1981)

Popular Chinese cookery /
by: Burt, Alison
Published: (1972)

Home style Chinese cooking in pictures /
by: Hatano, Sumi
Published: (1974)

Chinese stand up cook book /
by: Frank, Beryl, 1927-
Published: (1984)