Cover Image

The key to Chinese cooking /

Bibliographic Details
Main Author: Kuo, Irene
Format: Book
Language:English
Published: New York : Knopf, 1977.
Edition:1st ed.
Subjects:
Cooking, Chinese.
Cooking, American.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Includes index.
"The Texas Cookbook Collection."
Physical Description:532 pages : illustrations ; 25 cm.
ISBN:0394496388