The fat and sodium control cookbook /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boston :
Little, Brown,
[1975]
|
| Edition: | 4th ed., completely rev. |
| Subjects: |
| Item Description: | First edition published in 1953 under title: The low sodium cookbook; 2d edition in 1960 under title: The low, sodium, fat-controlled cookbook. |
|---|---|
| Physical Description: | xxvii, 539 pages ; 22 cm. |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 0316695424 |