Cover Image

Determining the feasibility of a total convenience food system /

Bibliographic Details
Main Author: Poledor, Andrew P., 1927-
Format: Book
Language:English
Published: Boston : CBI Pub. Co., [1977]
Subjects:
Food service.
Convenience foods.
Description
Physical Description:x, 132 pages : illustrations ; 28 cm.
Bibliography:Includes bibliographical references.
ISBN:0843621605