Cover Image

Practical food inspection : in four parts /

Bibliographic Details
Main Author: Martin, Charles Rupert Arthur
Format: Book
Language:English
Published: London : H. K. Lewis, 1978.
Edition:9th ed.
Subjects:
Food adulteration and inspection.
Description
Item Description:Includes index.
Physical Description:vii, 827 pages, 4 unnumbered leaves of plates : illustrations (some color) ; 23 cm.
ISBN:0718604350