Introduction to hotel and restaurant management : a book of readings /

Work analysis and design for hotels, restaurants, and institutions /
by: Kazarian, Edward A.
Published: (1979)

Work analysis and design for hotels, restaurants, and institutions /
by: Kazarian, Edward A.
Published: (1969)

Marketing in action for hotels - motels - restaurants.
by: Stein, Bob, 1920-
Published: (1971)

Principles of food, beverage & labor cost controls for hotels and restaurants /
by: Dittmer, Paul
Published: (1984)

Principles of food, beverage, and labor cost controls for the hotel and restaurant industry /
by: Dittmer, Paul
Published: (1976)

Introduction to management in the hospitality industry /
by: Powers, Thomas F.
Published: (1984)

Introduction to management in the hospitality industry /
by: Powers, Thomas F.
Published: (1979)

The Marketing of hospitality services : current issues and perspectives /
Published: (1986)

The Cornell hotel and restaurant administration quarterly.

International journal of hospitality management.
Published: (1982)

Hospitality security : managing security in today's hotel, lodging, entertainment and tourism environment /
by: Clifton, Darrell
Published: (2023)

International journal of hospitality management.
Published: (1982)

Globalization strategy in the hotel industry /
by: Go, Frank M.
Published: (1995)

Hotel management and operations /
Published: (2011)

Hotel management and operations /
Published: (1990)

The restaurant book : the definitive guide to starting your own restaurant /
by: Ware, Richard
Published: (1986)

Cornell hotel and restaurant administration quarterly.

The restaurant planning guide : starting and managing a successful restaurant /
by: Rainsford, Peter
Published: (1992)

Hotel investments : issues & perspectives /
Published: (1999)

Hotel investments : issues & perspectives /
Published: (2003)

Hotel protection management : the innkeeper's guide to guest protection and reasonable care /
by: Newland, Loren E.
Published: (1997)

Managing restaurant personnel : a handbook for food service operators /
by: Bryan, John R.
Published: (1974)

Hotel and motel management and operations /
by: Gray, William S., 1936-
Published: (1990)

Gaststatten : Cafes und Restaurants, Ausflugs- und Tanzlokale, Bars, Trink- und Imbisstuben aus Deutschland und dem Ausland /
Published: (1939)

The Upstart guide to owning and managing a restaurant /
by: Alonzo, Roy S.
Published: (1996)

The restaurant planning guide /
by: Rainsford, Peter
Published: (1996)

Hotel/motel sales digest /
Published: (1966)

Careers in hotel management /
by: McDonnell, Virginia B.
Published: (1971)

The international hotel industry : sustainable management /
by: Lockyer, Timothy L. G.
Published: (2007)

Hotel & restaurant design.
Published: (2011)

Restaurant success, by the numbers : a money-guy's guide to opening the next new hot spot /
by: Fields, Roger
Published: (2017)

Running a restaurant for dummies /
by: Garvey, Michael
Published: (2004)

Start and run a profitable restaurant : a step-by-step business plan /
by: Coltman, Michael M. (Michael Macdonald), 1930-
Published: (1993)

Restaurants that work : case studies of the best in the industry /
by: Dorf, Martin E.
Published: (1992)

Hoteles RIU : el cliente a los mandos : una best practice mundial /
by: López, Francisco, et al.
Published: (2013)

Profitable hotel/motel management /
by: Scholz, William
Published: (1975)