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| LEADER |
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| 001 |
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| 005 |
20151010160329.0 |
| 008 |
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| 010 |
|
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|a 76050227
|
| 020 |
|
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|a 0840316550
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| 035 |
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|a (OCoLC)04591127
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| 035 |
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|9 ABJ4437AM
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|a EEM
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|d TXA
|d UtOrBLW
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| 049 |
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|a TXAM
|c [1240139]
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| 090 |
|
|
|a TX911.3.M27
|b I57 1978
|
| 245 |
0 |
0 |
|a Introduction to hotel and restaurant management :
|b a book of readings /
|c compiled and edited by Robert A. Brymer.
|
| 264 |
|
1 |
|a Dubuque, Iowa :
|b Kendall/Hunt Pub. Co.,
|c [1978]
|
| 264 |
|
4 |
|c ©1978
|
| 300 |
|
|
|a xv, 326 pages ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Hotel management.
|
| 650 |
|
0 |
|a Restaurant management.
|
| 700 |
1 |
|
|a Brymer, Robert A.
|
| 999 |
|
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|a MARS
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| 999 |
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|t 0
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| 952 |
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f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX911.3.M27 I57 1978
|h Library of Congress classification
|i unmediated -- volume
|m A14805686468
|
| 998 |
f |
f |
|a TX911.3.M27 I57 1978
|t 0
|l Remote Storage
|