D'Silva, E. H., & Tracy, R. M. (1978). Annotated bibliography relating to world food issues. Center for the Analysis of World Food Issues, Program in International Agriculture, Cornell University.
Chicago Style (17th ed.) CitationD'Silva, Emmanuel H., and Ruth M. Tracy. Annotated Bibliography Relating to World Food Issues. Ithaca, N.Y.: Center for the Analysis of World Food Issues, Program in International Agriculture, Cornell University, 1978.
MLA (9th ed.) CitationD'Silva, Emmanuel H., and Ruth M. Tracy. Annotated Bibliography Relating to World Food Issues. Center for the Analysis of World Food Issues, Program in International Agriculture, Cornell University, 1978.
Warning: These citations may not always be 100% accurate.