Analysis of foods and beverages : headspace techniques /

Instrumental analysis of foods /
Published: (1983)

The Quality of foods and beverages : chemistry and technology /
Published: (1981)

Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 /
Published: (1979)

The Quality of foods and beverages : chemistry and technology /
Published: (1981)

The Analysis and control of less-desirable flavors in foods and beverages /
Published: (1980)

Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 /
Published: (1979)

Flavor quality, objective measurement : a symposium /
Published: (1977)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
by: Jennings, Walter, 1922-
Published: (1980)

The analysis and control of less-desirable flavors in foods and beverages /
Published: (1980)

Chemistry of foods and beverages : recent developments /
Published: (1982)

Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography /
by: Jennings, Walter G., 1922-, et al.
Published: (1980)

Chemical analysis of food : techniques and applications /
Published: (2020)

Volatile compounds in foods and beverages /
Published: (1991)

Analysis of foods and beverages : modern techniques /
Published: (1984)

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of function foods /
Published: (2010)

Chemistry of foods and beverages : recent developments /
Published: (1982)

Chemical analysis of food : techniques and applications /
Published: (2012)

Chemical analysis of food : techniques and applications /
Published: (2020)

Food analysis /
Published: (2003)

Understanding natural flavors /
Published: (1994)

Analysis of food constituents /
Published: (1997)

Food flavor and chemistry : explorations into the 21st century /
Published: (2005)

Chemical analysis of food : techniques and applications /
Published: (2012)

Agricultural and food electroanalysis /
Published: (2015)

The chemical analysis of foods.
by: Pearson, David, 1919-1977
Published: (1971)

The chemical analysis of foods /
by: Cox, Henry Edward, 1892-1951
Published: (1962)

Immunoassays in food analysis /
Published: (1985)

Fluorescence analysis in foods /
Published: (1989)

Pearson's composition and analysis of foods.
by: Kirk, Ronald S.
Published: (1991)

Food analysis /
Published: (2010)

Analytical chemistry of foods /
by: James, C. S. (Ceirwyn S.)
Published: (1995)

Arsenic and tin in foods : reviews of commonly used methods of analysis /
by: Horwitz, William, 1918-
Published: (1979)

Introduction to the chemistry of food /
by: Zeece, Michael
Published: (2020)

Introduction to the chemistry of food /
by: Zeece, Michael
Published: (2020)

The chemical analysis of foods ; a practical treatise on the examination of foodstuffs and the detection of adulterants /
by: Cox, Henry Edward, 1892-1951
Published: (1946)

Natural flavors and fragrances : chemistry, analysis, and production /
Published: (2005)