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Analysis of foods and beverages : headspace techniques /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Other Authors: Charalambous, George, 1922-1994
Format: Book
Language:English
Published: New York : Academic Press, 1978.
Subjects:
Food > Analysis > Congresses.
Beverages > Analysis > Congresses.
Flavor > Congresses.
Gas chromatography > Congresses.
Description
Item Description:Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977.
"Academic Press rapid manuscript reproduction."
Physical Description:xiv, 394 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0121690504