Soup manufacture : canning, dehydration & quick-freezing /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Food Trade Press,
[1970]
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| Edition: | 3d ed., rev. and enl. |
| Subjects: |
| Item Description: | First published in 1940 under title: Soup manufacture and canning. |
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| Physical Description: | xi, 260 pages : illustrations ; 23 cm. |