Cover Image

Introductory food chemistry /

Bibliographic Details
Main Author: Garard, Ira Dufresne
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1976]
Subjects:
Food > Composition.
Food > Analysis.
Description
Physical Description:vii, 312 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0870552066