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Food regulation and compliance.

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Bibliographic Details
Main Author: Herrick, Arthur Donald, 1905-
Format: Book
Language:English
Published: New York : Revere Pub. Co., [1944-47]
Subjects:
Food law and legislation > United States.
Description
Physical Description:2 volumes (xvi, 1288 pages) ; 24 cm.
Bibliography:Bibliographical footnotes.