Handbook of cane sugar engineering /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English French |
| Published: |
Amsterdam, New York :
Elsevier Pub. Co.,
1972.
|
| Edition: | 2d completely rev. ed. |
| Subjects: |
| Item Description: | Translation of La sucrerie de cannes. |
|---|---|
| Physical Description: | xvi, 1079 pages : illustrations ; 26 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 0444408967 |