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Food analysis : theory and practice /

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Bibliographic Details
Main Author: Pomeranz, Y. (Yeshajahu), 1922-
Other Authors: Meloan, Clifton E.
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., [1978]
Edition:Rev. ed.
Subjects:
Food > Analysis.
Description
Physical Description:x, 710 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0870552384