Cover Image

Modern food preservation /

Bibliographic Details
Main Author: McWilliams, Margaret
Other Authors: Paine, Harriett
Format: Book
Language:English
Published: Fullerton, CA : Plycon Press, [1977]
Subjects:
Food > Preservation.
Description
Physical Description:198 pages : illustrations ; 32 cm.
Bibliography:Includes bibliographies and index.
ISBN:0916434257