Food microbiology /

Bibliographic Details
Main Author:	Frazier, William C. (William Carroll)
Other Authors:	Westhoff, Dennis C.
Format:	Book
Language:	English
Published:	New York : McGraw-Hill, [1978]
Edition:	3d ed.
Subjects:	Food > Microbiology. Food > Preservation. Food Microbiology. Food Preservation.

by Frazier, William C. (William Carroll)
Published 1967

Book

by Frazier, William C. (William Carroll)
Published 1958

Book