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Food microbiology /

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Bibliographic Details
Main Author: Frazier, William C. (William Carroll)
Other Authors: Westhoff, Dennis C.
Format: Book
Language:English
Published: New York : McGraw-Hill, [1978]
Edition:3d ed.
Subjects:
Food > Microbiology.
Food > Preservation.
Food Microbiology.
Food Preservation.
Description
Physical Description:xvi, 540 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0070219176 :