rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Flavor of foods and beverages
    sub title: chemistry and technology
  name:
    name part: Charalambous, George
    name part: 1922-1994
  name:
    name part: Inglett, G. E.
    name part: 1928-
  name:
    name part: American Chemical Society
    name part: Division of Agricultural and Food Chemistry.
  type of resource: text
  genre: bibliography
  genre: conference publication
  origin info:
    place:
      place term: nyu
    date issued: 1978
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiii, 422 pages : illustrations ; 24 cm.
  note: edited by George Charalambous and George E. Inglett.
  note: Proceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held June 27-29, 1978, Athens, Greece.
  note: Includes bibliographical references and index.
  subject:
    topic: Flavor
    genre: Congresses
  subject:
    topic: Flavoring essences
    genre: Congresses
  classification: TP372.5 .F55
  classification: 664/.5
  identifier: 0121690601
  identifier: 78011177
  record info:
    record content source: DLC
    record creation date: 780920
    record change date: 20151010144647.0
    record identifier: in00000311399