http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Division of Agricultural and Food Chemistry.
xiii, 422 pages : illustrations ; 24 cm.
edited by George Charalambous and George E. Inglett.
Proceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held June 27-29, 1978, Athens, Greece.
Includes bibliographical references and index.