A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers.
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Baltimore :
The Canning Trade,
1975.
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| Edition: | 10th ed., |
| Subjects: |