Rheology and texture in food quality /

Food texture : measurement and perception /
by: Rosenthal, Andrew J.
Published: (1999)

Texture in food /
Published: (2003)

Food texture and viscosity : concept and measurement /
by: Bourne, Malcolm C.
Published: (2002)

Texture measurements of food ; psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships /
Published: (1973)

Food texture and viscosity : concept and measurement /
by: Bourne, Malcolm C.
Published: (1982)

Food texture and viscosity : concept and measurement /
by: Bourne, Malcolm C.
Published: (2002)

Texture in food /
Published: (2003)

Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds /
by: Eskin, N. A. M. (Neason Akivah Michael)
Published: (1979)

Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds /
by: Eskin, N. A. M. (Neason Akivah Michael)
Published: (1979)

Texture in food.
Published: (2004)

Rheology and Fracture Mechanics of Foods.
by: Vliet, Ton van
Published: (2013)

Journal of texture studies.

Journal of texture studies.

Food structure : its creation and evaluation : Symposium : 44th Easter school in agricultural science : Papers /
Published: (1987)

Rheology of food, pharmaceutical and biological materials with general rheology /
Published: (1990)

Food structure : its creation and evaluation /
Published: (1988)

Food structure : its creation and evaluation /
Published: (1988)

Food texture and viscosity : concept and measurement /
by: Bourne, Malcolm C.
Published: (2002)

Consistency of foodstuffs.
by: Sone, Toshimaro
Published: (1972)

Food Texture Design and Optimization.
by: Dar, Yadunandan Lal
Published: (2014)

Food texture : instrumental and sensory measurement /
Published: (1987)

Cheese rheology and texture /
by: Gunasekaran, Sundaram, 1957-
Published: (2003)

Foodstuffs ; their plasticity, fluidity and consistency.
by: Scott Blair, G. W. (George William), 1902-
Published: (1953)

Food processing and engineering topics /
Published: (2009)

Food texture design and optimization /
Published: (2014)

Textural characteristics of world foods /
Published: (2020)

Practical food rheology : an interpretive approach /
Published: (2011)

An introduction to food rheology /
by: Muller, H. G. (Hans Gerd), 1928-
Published: (1973)

Rheology of foods /
Published: (1992)

Advances in food rheology and its applications : development in food rheology /
Published: (2023)

Measurement and evaluation of textural and rheological properties of fresh corn masa /
by: Ramirez Wong, Benjamin, 1952-
Published: (1989)

Rheology of fluid and semisolid foods : principles and applications /
by: Rao, M. A., 1937-
Published: (1999)

Feeding and the texture of food /
Published: (1991)

Dough rheology and baked product texture /
Published: (1989)

Advances in food rheology and its applications : development in food rheology /
Published: (2022)

Modifying food texture.
Published: (2015)