| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000308577 |
| 005 |
20151010151552.0 |
| 008 |
761023s1976 ctua b 00100 eng |
| 010 |
|
|
|a 76012723
|
| 020 |
|
|
|a 0870551973
|
| 035 |
|
|
|a (OCoLC)02597502
|
| 035 |
|
|
|9 ABH9689AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1556361]
|
| 050 |
0 |
0 |
|a TX531
|b .R47
|
| 082 |
0 |
|
|a 664/.07
|
| 245 |
0 |
0 |
|a Rheology and texture in food quality /
|c edited by J. M. DeMan [and others].
|
| 264 |
|
1 |
|a Westport, Conn. :
|b AVI Pub. Co.,
|c [1976]
|
| 264 |
|
4 |
|c ©1976
|
| 300 |
|
|
|a ix, 588 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food texture.
|
| 650 |
|
0 |
|a Rheology.
|
| 700 |
1 |
|
|a DeMan, John M.,
|d 1925-
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s c6a72124-480c-34e4-8965-d96c2359b789
|i 87e7b696-1d6a-340b-9d74-18e09681bea0
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|s JLF
|d Remote Storage
|t 0
|e TX531 .R47
|h Library of Congress classification
|i unmediated -- volume
|m A14805673669
|
| 998 |
f |
f |
|a TX531 .R47
|t 0
|l Remote Storage
|