Rheology and texture in food quality /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
AVI Pub. Co.,
[1976]
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| Subjects: |
| Physical Description: | ix, 588 pages : illustrations ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0870551973 |