APA (7th ed.) Citation

DeMan, J. M. (1976). Rheology and texture in food quality. AVI Pub. Co..

Chicago Style (17th ed.) Citation

DeMan, John M. Rheology and Texture in Food Quality. Westport, Conn.: AVI Pub. Co., 1976.

MLA (9th ed.) Citation

DeMan, John M. Rheology and Texture in Food Quality. AVI Pub. Co., 1976.