APA (7th ed.) Citation

Thieulin, G. (1970). La viande: Nature, preparation, distribution. M. Brezol.

Chicago Style (17th ed.) Citation

Thieulin, Gustave. La Viande: Nature, Preparation, Distribution. Paris: M. Brezol, 1970.

MLA (9th ed.) Citation

Thieulin, Gustave. La Viande: Nature, Preparation, Distribution. M. Brezol, 1970.