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Intermediate moisture foods /

Bibliographic Details
Corporate Author:	National College of Food Technology
Other Authors:	Davies, R., Birch, G. G. (Gordon Gerard), Parker, K. J. (Kenneth John)
Format:	Book
Language:	English
Published:	London : Applied Science Pub. ; [1976]
Subjects:	Food > Composition > Congresses. Food > Microbiology > Congresses. Food > Moisture > Congresses. Food > Drying > Congresses.

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