| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000306639 |
| 005 |
20151010093245.0 |
| 008 |
770719s1976 enka b 10100 eng d |
| 020 |
|
|
|a 0853347026
|
| 035 |
|
|
|a (OCoLC)03125231
|
| 035 |
|
|
|9 ABG7880AM
|
| 040 |
|
|
|a OSU
|c OSU
|d OCL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1495602]
|
| 090 |
|
|
|a TX553.W3
|b I56 1976a
|
| 245 |
0 |
0 |
|a Intermediate moisture foods /
|c edited by R. Davies, G. G. Birch, and K. J. Parker.
|
| 264 |
|
1 |
|a London :
|b Applied Science Pub. ;
|c [1976]
|
| 264 |
|
2 |
|a Philadelphia :
|b Distributed exclusively by International Ideas,
|
| 264 |
|
4 |
|c ©1976
|
| 300 |
|
|
|a xii, 306 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Distributor label mounted on title page.
|
| 500 |
|
|
|a Papers presented at a symposium held at the National College of Food Technology, University of Reading.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Composition
|v Congresses.
|
| 650 |
|
0 |
|a Food
|x Microbiology
|v Congresses.
|
| 650 |
|
0 |
|a Food
|x Moisture
|x Congresses.
|
| 650 |
|
0 |
|a Food
|x Drying
|x Congresses.
|
| 700 |
1 |
|
|a Davies, R.
|
| 700 |
1 |
|
|a Birch, G. G.
|q (Gordon Gerard)
|
| 700 |
1 |
|
|a Parker, K. J.
|q (Kenneth John)
|
| 710 |
2 |
|
|a National College of Food Technology.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 51fb2e35-cfa8-31be-99b0-c80a58500537
|i 2b6b82ac-126b-3b81-b0b3-451c9fd52e46
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|s JLF
|d Remote Storage
|t 0
|e TX553.W3 I56 1976a
|h Library of Congress classification
|i unmediated -- volume
|m A14805675776
|
| 998 |
f |
f |
|a TX553.W3 I56 1976a
|t 0
|l Remote Storage
|