Cover Image

Intermediate moisture foods /

Bibliographic Details
Corporate Author: National College of Food Technology
Other Authors: Davies, R., Birch, G. G. (Gordon Gerard), Parker, K. J. (Kenneth John)
Format: Book
Language:English
Published: London : Applied Science Pub. ; [1976]
Subjects:
Food > Composition > Congresses.
Food > Microbiology > Congresses.
Food > Moisture > Congresses.
Food > Drying > Congresses.
Description
Item Description:Distributor label mounted on title page.
Papers presented at a symposium held at the National College of Food Technology, University of Reading.
Physical Description:xii, 306 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0853347026