APA (7th ed.) Citation

National College of Food Technology, Davies, R., Birch, G. G., & Parker, K. J. (1976). Intermediate moisture foods. Applied Science Pub..

Chicago Style (17th ed.) Citation

National College of Food Technology, R. Davies, G. G. Birch, and K. J. Parker. Intermediate Moisture Foods. London: Applied Science Pub., 1976.

MLA (9th ed.) Citation

National College of Food Technology, et al. Intermediate Moisture Foods. Applied Science Pub., 1976.