Fruit and vegetable juice processing /

Bibliographic Details
Main Author: Paul, J. K.
Format: Book
Language:English
Published: Park Ridge, N.J. : Noyes Data Corp., 1975.
Series:Food technology review ; no. 21.
Subjects:
Description
Item Description:Includes indexes.
Physical Description:x, 277 pages : illustrations ; 25 cm.
ISBN:0815505655 :