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The complete food handbook /

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Bibliographic Details
Main Author: Doyle, Rodger P.
Other Authors: Redding, James L.
Format: Book
Language:English
Edition:Rev. ed.
Subjects:
Food.
Nutrition.
Description
Physical Description:x, 397 pages ; 18 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0394170695 :