APA (7th ed.) Citation

Doyle, R. P., & Redding, J. L. (1978). The complete food handbook (Rev. ed.).

Chicago Style (17th ed.) Citation

Doyle, Rodger P., and James L. Redding. The Complete Food Handbook. Rev. ed. 1978.

MLA (9th ed.) Citation

Doyle, Rodger P., and James L. Redding. The Complete Food Handbook. Rev. ed. 1978.