Cover Image

Sweetness and sweeteners: an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971;

Bibliographic Details
Corporate Author: National College of Food Technology
Other Authors: Birch, G. G. (Gordon Gerard) (Editor), Green, Leslie Frank (Editor), Coulson, Charles Barrie (Editor)
Format: Book
Language:English
Published: Barking (Ripple Rd, Barking, Essex), Applied Science Publishers Ltd, 1971.
Subjects:
Sweeteners > Congresses.
Sweetness (Taste) > Congresses.
Édulcorants > Congrès.
Sucré > Congrès.
Sweeteners.
Sweetness (Taste)
chimie alimentaire > édulcorant > congrès.
chimie alimentaire > sucre > congrès.
Food > Additives: Sweeteners Conference proceedings
Conference papers and proceedings.

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