Cover Image

New York a la carte /

Bibliographic Details
Main Author: Jacobs, Jay, 1923-2008
Format: Book
Language:English
Published: New York : McGraw-Hill, [1978]
Subjects:
International cooking.
Restaurants > New York (State) > New York.
Description
Item Description:Includes index.
Physical Description:xiv, 381 pages : illustrations ; 24 cm.
Bibliography:Bibliography: pages 365-366.
ISBN:0070321515 :