Chemistry of food and nutrition /

Bibliographic Details
Main Author:	Sherman, Henry C. (Henry Clapp), 1875-
Format:	Book
Language:	English
Published:	New York : The Macmillan company, 1946.
Edition:	7th ed.
Subjects:	Food > Analysis. Nutrition. Food Analysis. Nutritional Physiological Phenomena.

Description
Physical Description:	viii, 675 pages : illustrations, diagrams ; 22 cm.
Bibliography:	Includes bibliographical references.