Sherman, H. C. (1946). Chemistry of food and nutrition (7th ed.). The Macmillan company.
Chicago Style (17th ed.) CitationSherman, Henry C. Chemistry of Food and Nutrition. 7th ed. New York: The Macmillan company, 1946.
MLA (9th ed.) CitationSherman, Henry C. Chemistry of Food and Nutrition. 7th ed. The Macmillan company, 1946.
Warning: These citations may not always be 100% accurate.