The wines of Burgundy /

Bibliographic Details
Main Author: Yoxall, H. W. (Harold Waldo), 1896-
Format: Book
Language:English
Published: New York : Stein and Day, 1978.
Edition:2d ed.
Subjects:
Description
Item Description:First published in 1968 under title: The International Wine and Food Society's guide to the wines of Burgundy.
On spine : revised edition.
Physical Description:192 pages : maps ; 24 cm.
Bibliography:Bibliography: page 183.
ISBN:0812825314 :