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Effects of management history, breed-type and carcass characteristics on palatability attributes of beef /

Bibliographic Details
Main Author:	Tatum, Joseph Daryl
Other Authors:	Dutson, Thayne R. (degree committee member.), Lewis, R. W. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.] : Tatum, 1978.
Subjects:	Beef cattle breeds. Beef > Grading. Meat > Quality. Animal Science. Academic theses.
Online Access:	Link to ProQuest copy Link to OAKTrust copy

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