APA (7th ed.) Citation

Tatum, J. D., Dutson, T. R., & Lewis, R. W. (1978). Effects of management history, breed-type and carcass characteristics on palatability attributes of beef. Tatum.

Chicago Style (17th ed.) Citation

Tatum, Joseph Daryl, Thayne R. Dutson, and R. W. Lewis. Effects of Management History, Breed-type and Carcass Characteristics on Palatability Attributes of Beef. [College Station, Tex.]: Tatum, 1978.

MLA (9th ed.) Citation

Tatum, Joseph Daryl, et al. Effects of Management History, Breed-type and Carcass Characteristics on Palatability Attributes of Beef. Tatum, 1978.