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Morphological, histochemical and ultrastructural characterization of extrusion and non-extrusion texturized soy and cottonseed flours /.

Bibliographic Details
Main Author:	Taranto, Michael Vincent
Other Authors:	Dieckert, J. W. (degree committee member.), Rhee, K. C. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.] : Taranto, 1978.
Subjects:	Cottonseed. Extrusion process. Soy flour. Major food science and technology. Academic theses.
Online Access:	Link to ProQuest copy Link to OAKTrust copy

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