Troughton, A. (1962). The roots of temperate cereals: (wheat, barley, oats and rye). Commonwealth Agricultural Bureaux.
Chicago Style (17th ed.) CitationTroughton, Arthur. The Roots of Temperate Cereals: (wheat, Barley, Oats and Rye). Farnham Royal, Eng.: Commonwealth Agricultural Bureaux, 1962.
MLA (9th ed.) CitationTroughton, Arthur. The Roots of Temperate Cereals: (wheat, Barley, Oats and Rye). Commonwealth Agricultural Bureaux, 1962.
Warning: These citations may not always be 100% accurate.