Everything you should know about your food /

Bibliographic Details
Main Author:	Loewenfeld, Claire
Format:	Book
Language:	English
Published:	London ; Boston : Faber and Faber, 1978.
Subjects:	Natural foods. Nutrition. Nutritional Physiological Phenomena Aliments naturels. Man > Nutrition > Role of natural food compared with role of processed food

Description
Physical Description:	288 pages ; 21 cm
Bibliography:	Includes bibliographical references (pages 273-277) and index.
ISBN:	0571112560 9780571112562 0571112382 9780571112388