Commercial fruit and vegetable products ; a textbook for student, investigator, and manufacturer.

Bibliographic Details
Main Author:	Cruess, W. V. (William Vere), 1886-1968
Format:	Book
Language:	English
Published:	New York : McGraw-Hill Book Co., 1958.
Edition:	4th ed.
Series:	McGraw-Hill publications in the agricultural sciences.
Subjects:	Canning and preserving. Food > Drying > Equipment and supplies.

by Cruess, W. V. (William Vere), 1886-1968
Published 1938

Book