The grapefruit: its composition, physiology, and products /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
[Berkeley] :
University of California, Division of Agricultural Sciences,
1972.
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| Subjects: |
| Physical Description: | viii, 660 pages : illustrations ; 25 cm. |
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| Bibliography: | Bibliography: pages 589-629. |