The chemistry and technology of food and food products /

Bibliographic Details
Main Author:	Jacobs, Morris B. (Morris Boris), 1905-1965
Format:	Book
Language:	English
Published:	New York : Interscience Publishers, 1951.
Edition:	2d, completely rev. and augm. ed.
Subjects:	Food > Analysis. Food.

Description
Physical Description:	3 volumes : illustrations ; 26 cm.
Bibliography:	Includes bibliographies.